Shopping Cart

Your cart is empty

Continue Shopping

Artichokes a la polita

Ready in: 45 minutes  6 portions


  • 600g artichokes
  • 400g potatoes, cut into 3 cm cubes.
  • 150g baby carrots (whole)
  • 200g shallots
  • 100g chopped onion
  • 250g peas 
  • 20g dill, finely chopped
  • 2 lemons, juiced
  • 1 tsp flour
  • Salt and pepper
  • 100ml Greek virgin olive oil
  • 900ml boiling water


Step 1
Pour olive oil to cover the bottom of the pan and put on a medium high heat setting on the hob. Once the olive oil is hot, sauté the frozen artichokes for 3-4 minutes to soften them. Then, add the chopped onion and the shallots and sauté for another 4 minutes, to begin to sweeten.
Step 2
Next, add the carrots, stir in the flour and the potatoes, and lightly sauté, stirring for another 4 minutes.
Step 3
After sautéing the vegetables, add the boiling water, lemon juice, salt and pepper and allow to simmer for 30 minutes on a low heat, keeping the pan uncovered. As you approach the 30 minutes, test the vegetables with a fork to check that they are cooked through.
Step 4
Add the peas and let them boil about 5 minutes. Finally, add the chopped dill to infuse the pan with its fresh fragrance and after 2 minutes turn off the heat. It’s ready!

Comments (0)

Leave a comment