|Ready in: 10 minutes||1 portion|
- 1/2 head of romaine lettuce, chopped
- 1/2 avocado, cut into small pieces
- 1/4 red onion, chopped
- Some chives or coriander, to serve
For the sauce:
- 20 grams of avocado
- 1/2 garlic clove, chopped
- 15 ml (1 tablespoon) of olive oil
- 1/2 tablespoon coriander
- 1 teaspoon of lemon or lime juice
- Salt and pepper
For the sauce: Place all the ingredients in a blender and process them until smooth. Taste and season with salt & pepper, if you want.
Place all the salad ingredients in a large bowl and drizzle with the sauce. Mix gently.
Serve immediately, adding some chives or coriander, if desired.
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