|Ready in: 30 minutes||1 portion|
- 60 grams of brown rice
- 200 grams of broccoli
- 60 grams of spinach
- 1 tbsp olive oil
- 50 grams of feta cheese
Boil the rice according to the instructions on the package.
Heat the oil in a frying pan, add the broccoli and spinach, season with salt, pepper and optional spices like thyme, garlic and chilli.
Combine with the rice when cooked.
Top it off with feta cheese and get ready for a feast! If you made extra, don’t worry about heating it up – it’s so good to eat cold as well!