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Chestnut soup

Ready in: 30 minutes  2 portions


  • 400 grams chestnuts, boiled
  • 1 tbsp olive oil
  • 40 grams sweet potatoes
  • 1/3 cup almond milk
  • 1 onion
  • 1 tbsp parsley chopped


Step 1
Saute the onion and parsley in the olive oil.
Step 2
Add the sweet potato, the bay leaf, the chestnuts, salt and pepper.
Step 3
Cover with water and let it boil for about 20 to 25 minutes.
Step 4
Finally add the almond milk and process it with a (hand) blender.
Step 5

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