|Ready in: 3 hours (preparation 15 minutes)||20 portions|
- 200 grams of honey
- 200 grams of dark chocolate
- 150 grams of nuts unsalted
- 450 grams of tahini
- 80 grams of cranberries
- 200 grams of oat flakes
Heat the honey in the microwave for 30 seconds
Mix the tahini with the honey in a large bowl. Be careful not to mix it too much so that the mixture does not become too tight.
Melt the chocolate in a bowl in the microwave at 800 watts for 2 minutes or in a bain-marie.
Mix the chocolate with the tahini-honey mixture.
Finally, add the oats, nuts and cranberries and mix well with a marise.
Cover a baking pan 20x30 cm with a parchment paper. Spread the mixture, cover with a membrane and leave in the fridge to set for about 3 hours.
To serve, cut into 20 pieces 5 cm thick.