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Easy omelette

 Ready in: 10 minutes  1 portion


  • 2 eggs
  • fresh chopped thyme  
  • a pinch of salt and pepper
  • 1 tbsp olive oil


Step 1
In a bowl add the eggs, salt, pepper and beat with a fork. 
Step 2
Heat the olive oil in a non-stick pan over high heat for about 30 '' in high temperature.
Step 3
Once the oil starts to leave the center of the pan, add the eggs and lower the heat.
Step 4
Do not turn the omelette. Use a spoon to roll the edge inwards and cover the gap with the uncooked eggs.
Step 5
When the omelette is ready, turn off the heat and add the thyme.
Step 6
Don't overcook, we want to be juicy in the center.
Step 7
You can serve it with a salad of your choice. Enjoy!

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