|Ready in: 30 minutes||20 portions|
- 15 Medjool dates, soaked in warm water for 10 minutes
- 1 and 1/2 cups raw unsalted cashews
- 1 cup greek yoghurt
- assorted sliced fresh fruit
Spray the bottom of a 9-inch tart or cake pan or a pie dish with nonstick spray and line the pan with parchment paper on top. Set aside.
Make sure your dates are soft by soaking in warm water for 10 minutes. Make sure you drain them and chop in half before using.
Pulse the dates and cashews together until thick “dough” is formed and the cashews are all broken up, as pictured above. The dough will be moist from the oil in the nuts. Press evenly into prepared tart pan and partly up the sides.Step 4
Spread the yogurt on top of the crust. Decorate with fresh fruit. Slice, serve, enjoy.
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