|Ready in: 15 minutes||8 portions|
- 1 and 1/2 cups tahini paste
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 and 1/2 cups granulated sugar
- 1/2 cup of water
- 1/4 cup chopped nuts
Line a loaf pan with parchment paper.
Combine the sugar and water in a saucepan and heat over medium heat for 7-10 minutes.
Add the tahini, salt, and vanilla extract to a large mixing bowl and mix together.
Carefully add the syrup to the tahini mixture along with nuts and fold together until just combined. Be careful and don't overmix it otherwise it will begin to crumble.
Transfer the mixture to the prepared loaf pan. Set it aside to cool completely.
Slice the halva and serve. Enjoy!