|Ready in: 10 minutes||2 portions|
- 15 grams (1 tbsp) of olive oil
- 80 grams of cottage cheese
- 50 grams of rolled oats
- 3 eggs
Get a bowl or, even better, use a blender.
Throw in all the ingredients and whisk/mix until smooth.
Fry in a pan with a little oil on low to medium heat.
Flip with a spatula once bubbles start to appear. Cook until both sides are golden brown.
You can serve with 1 tbsp honey or mapple syrup and fruits. Enjoy!