| Ready in: 10 minutes | 8 portions |
Ingredients
- 2 tablespoons of smooth peanut butter
- 1/4 cup tahini
- 3 tablespoons honey
- 3 tablespoons hot water
- 80 grams of hazelnuts
- 2 tablespoons of carob flour
Instructions
Step 1
Mix all the ingredients in the blender.
Step 2
If the mixture turns out too thick, add a little more water. If it is dilute, add a little more carob flour.
Step 3
Store in the refrigerator for 10 days.
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