|Ready in: 10 minutes||8 portions|
- 2 tablespoons of smooth peanut butter
- 1/4 cup tahini
- 3 tablespoons honey
- 3 tablespoons hot water
- 80 grams of hazelnuts
- 2 tablespoons of carob flour
Mix all the ingredients in the blender.
If the mixture turns out too thick, add a little more water. If it is dilute, add a little more carob flour.
Store in the refrigerator for 10 days.