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Ikarian Pasta Salad

Ready in: 30 minutes  1 portion


  • 120 grams of pasta
  • 50 grams of feta cheese (low fat)
  • 10 grams of olive oil
  • 10 grams of olives
  • 10 grams of pine nut
  • 50 grams of cherry tomatoes
  • Oregano 
  • Pepper



Step 1
Place a deep-frying pan over high heat.
Add the water, the pasta and let them boil according to the instructions on the package.
Step 2
Add the oregano, cherry tomatoes, pepper, olive oil and mix.
Step 3
Turn off the heat, grate the feta cheese and stir.
Step 4
Add the olives, the pine nuts and serve.

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