|Ready in: 35 minutes||4 portions|
- 2 aubergines
- 2 courgettes
- 2 green peppers
- 2 cloves of garlic
- 2 red onions
- 150 g green beans
- 1 large tomato
- 150 ml red wine
- 60 ml olive oil
- salt / pepper
Pour 1 tablespoon of the olive oil in the bottom of a large pot.
Cut all the vegetables into medium-sized pieces and add them into the pot. Heat for 5 minutes and season with salt.
Add the wine and grind in some pepper, and then reduce the heat and simmer for about 30 to 35 minutes until sweet and tender.
Serve with a teaspoon of olive oil.