| Ready in: 35 minutes | 4 portions |
Ingredients
- 2 aubergines
- 2 courgettes
- 2 green peppers
- 2 cloves of garlic
- 2 red onions
- 150 g green beans
- 1 large tomato
- 150 ml red wine
- 60 ml olive oil
- salt / pepper
Instructions
Step 1
Pour 1 tablespoon of the olive oil in the bottom of a large pot.
Step 2
Cut all the vegetables into medium-sized pieces and add them into the pot. Heat for 5 minutes and season with salt.
Step 3
Add the wine and grind in some pepper, and then reduce the heat and simmer for about 30 to 35 minutes until sweet and tender.
Step 4
Serve with a teaspoon of olive oil.
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