|Ready in: 30 minutes||2 portions|
- 500 grams mushrooms
- 2 potatoes
- 2 carrots
- 1 spring onion
- 1 red onion
- 2 tbsp olive oil
- 1 tsp parsley
- 1 tsp celery
- 1 tsp drill
- lemon juice
Wash and chop the mushrooms and herbs.
Saute the mushrooms in a saucepan with a little olive oil.
Add the potatoes, onions and carrots, cut into medium pieces.
Let it simmer until it gets thick.