|Ready in: 45 minutes||4 portions|
- 500 grams peas
- 1 onion diced
- 2 carrots sliced
- 1 potato cut in bite size pieces
- 2 medium grated tomatoes
- ⅓ cup olive oil
- 2-3 tablespoons chopped dill
- salt / pepper
Heat olive oil in a medium-sized pot.
Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more.
Add peas and heat and mix until all peas are covered in the olive oil.
Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).
Mix well and bring to a boil. Then lower heat and simmer for 30 minutes, until peas are soft and water is gone-they should only be left with the olive oil.
Serve at room temperature with feta and whole wheat bread.
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