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Peas in tomato sauce

 Ready in: 45 minutes  4 portions


  • 500 grams peas 
  • 1 onion diced 
  • 2 carrots sliced
  • 1 potato cut in bite size pieces
  • 2 medium grated tomatoes
  •  cup olive oil
  • 2-3 tablespoons chopped dill
  • salt / pepper


Step 1
Heat olive oil in a medium-sized pot.
Step 2
Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more.
Step 3
Add peas and heat and mix until all peas are covered in the olive oil.
Step 4
Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).
Step 5
Mix well and bring to a boil. Then lower heat and simmer for 30 minutes, until peas are soft and water is gone-they should only be left with the olive oil.
Step 6
Serve at room temperature with feta and whole wheat bread.

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