|Ready in: 25 minutes||4 portions|
- 600 grams of potato gnocchi (boiled)
- 4 large tomatoes
- 1 tablespoon of chopped basil
- 2 garlic cloves, chopped
- 120 grams of parmesan
- 60 grams of olive oil
- 1 pinch of sugar
- salt and pepper
Heat the olive oil in a pan and sauté the garlic clove. Add the tomato, salt, pepper, sugar and basil. Let them cook for on low heat for about 5 to 10 minutes or until the liquids are absorbed and remove from heat.
Grease a pyrex with some olive oil and add the gnocchi. Pour the sauce and scatter the parmesan on top if you want.
Preheat the oven and bake for about 5 to 10 minutes and serve.