|Ready in: 30 minutes||4 portions|
- 6 potatoes
- 200 grams of carrots
- 1 red onion
- 2-3 fresh onions
- 3 tbsp of parley chopped
- 1 tbsp of dill
- 100 grams low fat cream cheese
- lemon juice
- 2 tbsp vinegar
- 1/2 cup (100 ml) olive oil
- a pinch of salt and pepper
Cut the carrots into small pieces
Wash the potatoes. Boil them with their skin. After they cool a bit but while they are still hot, peel them and break them into chunks in a bowl with a fork. Be careful not to melt the potatoes. We have to keep them in pieces
Drizzle with olive oil, vinegar and lemon juice.
Then, add all the other ingredients. Carrot, onion, herbs, cream cheese, etc. Mix and taste if you want add a little more lemon, vinegar or salt.
Keep the potato salad in the fridge until served, put it on a plate and garnish with a little grated carrot.