|Ready in: 30 minutes||1 portion|
- 150 grams sweet potatoes
- 50 grams cherry tomatoes
- 115 grams black beans boiled
- 1 tbsp olive oil
- 20 grams onion
- 1 tbsp lemon juice
- 100 grams cottage cheese
Set the oven at 190 ° C.
Peel and cut the potato into wedges, add salt and optional spices over the potatoes and tomatoes and roast on a baking sheet for 20-30 minutes.
Rinse the beans with water and cut the onion into thin slices.
Put the sweet potatoes and tomatoes onto your plate. Add the beans and onions and mix well.
Drizzle with oil and lemon juice and place the cottage on top.
Add extra herbs if you want to enhance the taste.
You can prepare it and take it with you next day, it is equally delicious served cold!