Tabbouleh
Ready in: 20 minutes 2 portions Ingredients 50g bulgur wheat 50g parsley, chopped 200g tomatoes, ripe but still firm 3 spring onions, finely sliced juice 1 lemon 3 tbsp olive oil Instructions Step 1 Rinse the bulgur wheat in a sieve until the water runs clear. Drain well, then transfer to a bowl. Pour over 200ml boiling...