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Ready in: 1 hour 4 portions Ingredients 120 ml olive oil 1 onion, finely chopped 6 spring onions, finely chopped 400 gr. white mushrooms, sliced 400 gr. portobelo mushrooms, sliced 200 gr. pleurotus mushrooms, sliced salt, freshly ground pepper 100 gr. glazed rice leaves of 1 lettuce, cut 1 bunch dill,...
Ready in: 45 minutes 6 portions Ingredients 600g artichokes 400g potatoes, cut into 3 cm cubes. 150g baby carrots (whole) 200g shallots 100g chopped onion 250g peas 20g dill, finely chopped 2 lemons, juiced 1 tsp flour Salt and pepper 100ml Greek virgin olive oil 900ml boiling water Instructions Step...
Ready in: 40 minutes 4 portions Ingredients 200g brown lentils 1 onion, diced Olive oil 100g mushrooms, finely chopped 4 tbsp porridge oats 1 lemon, zested 200g orzo Tomato sauce: 1 clove garlic, crushed 6 large vine tomatoes basil a small handful Instructions Step 1 Heat the oven to 200C/fan 180C/gas 6.Step...
Ready in: 15 minutes 1 portion Ingredients Baby plum tomatoes 8, 4 halved and 4 whole Olive oil Garlic 1/2 clove, crushed Balsamic vinegar 1 tbsp Courgette 1 large, spiralised or very thinly shredded into noodles Fresh vegetarian pesto 2 tbsp Pine nuts 1 tbsp, toasted Instructions Step 1 Toss the tomatoes with 1...
Ready in: 40 minutes 6 portions Ingredients Onion 1 large, chopped Ginger chopped to make 1 tbsp Red chilli 1, diced Ground coriander ½ tbsp Ground cumin ½ tbsp Medium curry powder ½ tbsp Red peppers 2, seeded and diced Skinless chicken breasts 4, diced Cauliflower 1 small, cut into florets Chopped tomatoes 400g tin Baby spinach 200g Instructions Step 1...
Ready in: 1 hour 10 minutes 2 portions Ingredients 60 ml extra-virgin olive oil 1 large aubergine 1 large onion 3 cloves of garlic 400 g large potatoes 4 medium tomatoes 12 cherry tomatoes 4 courgettes 300 g tomato passata 1 tablespoon dried oregano ½ a bunch of fresh flat-leaf...
Ready in: 2 hours 8 portions Ingredients 50g dried porcini mushrooms 2 onions 8 cloves of garlic olive oil ½ a cinnamon stick 1 bunch of fresh oregano, (30g) 2 tablespoons red wine vinegar 2 large aubergines, (400g each) 1 kg potatoes 2 x 400 g tins of quality plum tomatoes...
Ready in: 25 minutes 20 portions Ingredients 150 g pecan nuts 150 g hazelnuts 400 g icing sugar 100 g cocoa powder ½ a teaspoon fine sea salt 1 tablespoon vanilla paste 4 large free-range eggs Instructions Step 1 Preheat the oven to 160ºC. Line two large baking trays with...
