|Ready in: 30 minutes||4 portions|
- 3/4 cup pitted olives
- 60 grams (4 tbsp) olive oil
- 2 tbsp oregano
- 3 tbsp vinegar
- 3 tbsp olive oil
- 1 small cucumber into thin slices
- 1 tbsp honey
- 5 tomatoes
- 100 grams cherry tomatoes
- 50 grams feta
- 1 onion into thin slices
In a medium pan, heat 2 tbsp olive oil. Add the onion, olives and oregano and cook over medium heat, stirring until the onion is soft, for about 7 minutes.
Remove from the heat and add a little salt. Meanwhile in a bowl mix the cucumber with half a tablespoon of honey.
In a blender, mash the tomatoes with the remaining honey.
Add the onion mixture, the cherry tomatoes, the cucumber and the cheese, pour over 2 tablespoons of olive oil, freshly ground pepper and serve.