|Ready in: 30 minutes||1 portion|
- 70 grams whole wheat pasta
- 1 egg
- 90 grams of tuna in water
- 20 grams of baby spinach
- 1 tbsp capers
- 100 grams frozen green peas
- 1/2 tbsp olive oil
Boil the pasta according to package, rinse cold in water.
Boil the egg to your preferred texture (we think 7 minutes in boiling water is perfect!)
Let the peas thaw, then mix in spinach, capers, olive oil, salt and pepper.
Top the salad with tuna, egg and some extra salt and pepper.
Make it tastier with lemon and basil! Make it x3 and you are ready steady go!