|Ready in: 25 minutes||2 portions|
- 1 large bunch of wild greens (various types if you can find them)
- 1 or 2 lemons
- 5 tablespoons olive oil
- 100g Feta to serve (optional)
Fill a big saucepan halfway with water and place on stovetop to bring to the boil.
In the meantime, cut off any bruised leaves or stems from your greens. Wash well to get rid of any soil.
Submerge your greens in the boiling water and cover until it starts to boil again.
Uncover your saucepan, lower heat and stir around.
Boil for about 5 mins or until the stems are tender. Do not over boil.
Strain and place in serving dish.
Add your lemon juice, olive oil and salt on top as your dressing. Serve with some Feta on top.
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