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Yogurt Panna Cotta with Honey

Ready in: 10 minutes  6 portions


  • 1 ½ teaspoons unflavored gelatin
  • 1 tablespoon water
  • 1 cup fat-free milk
  • ⅓ cup sugar
  • 1 cup low-fat buttermilk
  • 1 cup fat-free plain Greek yogurt
  • 2 tablespoons honey
  • Red grapes (for serving)



Step 1
In a small bowl, mix the gelatin with the water and let stand until softened, about 5 minutes. In a small saucepan, bring the milk to a simmer with the sugar and cook until the sugar is dissolved, about 1 minute. Remove from the heat and stir in the softened gelatin until dissolved.
Step 2
In a medium bowl, whisk the buttermilk with the yogurt. Whisk in the warm milk until smooth. Pour the panna cotta mixture into six 4-ounce ramekins and refrigerate until set, about 3 hours.
Step 3
To serve, drizzle the panna cottas with the honey and garnish with the grapes.

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