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Vegan choc-raspberry soft serve

 Ready in: 20 minutes  4 servings


  • 60g dark chocolate, melted
  • 2 large bananas, peeled, frozen
  • 400g coconut yoghurt
  • 125g (1 cup) frozen raspberries
  • 35g (1/3 cup) dark cocoa powder
  • 1 tablespoon maple syrup
  • Fresh raspberries, to serve
  • Chopped pistachios, to serve


Step 1
Line a baking tray with baking paper. Drizzle melted chocolate in a lattice pattern over the prepared tray. Place in the fridge for 5-10 minutes or until set.
Step 2
Place frozen bananas and yoghurt in a high-powered blender or food processor. Blend until almost smooth. Add the frozen raspberries, cocoa and maple syrup. Blend until smooth.
Step 3
Scoop the mixture into serving glasses or bowls. Break the chocolate lattice into shards and place on top. Scatter with fresh raspberries and pistachio to serve.

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