Rice noodles with watercress and carrot
Ready in: 25 minutes 4 servings Ingredients 350g rice noodles 2 tablespoons extra virgin olive oil 2 garlic cloves, thinly sliced 2 carrots, thinly sliced 1 large bunch watercress, trimmed 1/3 cup (80ml) lemon juice 2 teaspoons sumac Instructions Step 1 Cook noodles according to instructions. Step 2 Drain well, reserving...