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Low carb chocolate truffles

Ready in: 30 minutes  20 portions


  • 1 cup dark chocolate chips, melted
  • 1 medium avocado, mashed
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup cocoa powder


Step 1
In a medium bowl, combine melted chocolate with avocado, vanilla, and salt. Stir together until smooth and fully combined. Place in the refrigerator to firm up slightly, 15 to 20 minutes.
Step 2
When chocolate mixture has stiffened, use a small cookie scoop or small spoon to scoop approximately 1 tbsp chocolate mixture. Roll chocolate in the palm of your hand until round, then roll in cocoa powder.
Step 3

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