|Ready in: 40 minutes||9 portions|
- 3/4 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup honey
- 1/4 cup extra virgin olive oil
- 2 large eggs
- 1 tsp pure vanilla extract
- sea salt, for sprinkling
Preheat oven to 350° and line a 8"-x-8" baking pan with parchment paper and grease with cooking spray. In a large bowl, whisk together cocoa powder, almond flour, baking soda, and salt.
In a medium bowl, whisk together almond butter, coconut sugar, honey, oil, eggs, and vanilla until smooth. Add dry ingredients and stir until just combined.
Pour into prepared pan and bake until a toothpick inserted in the middle comes out clean, 22 minutes.
Sprinkle with sea salt then let cool slightly before serving.