|Ready in: 15 minutes||1 portion|
- 20 grams of oat flakes
- 1 tsp flaxseed
- 1 banana
- 1 tsp cinnamon
- 250 ml water or plant based milk
In a small saucepan, add the water (or milk), oat flakes, flaxseed, half a banana and cinnamon.
Mix well and put the saucepan on medium to high heat.
Once it starts to boil, lower the heat and stir constantly until it starts to become a porridge.
When the mixture becomes thick enough, remove from the heat and serve in a bowl with the rest of the banana, cut into slices.
Add the coconut milk and cook for 10 more minutes. Taste it, add salt and pepper if you want and serve.
Enjoy it as a nutritious breakfast that will give you energy to start your day!