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Omelette with avocado

 Ready in: 10 minutes  2 portions


  • 1 ripe avocado
  • 60 grams pasmesan 
  • a pinch of salt and pepper
  • 1 tbsp olive oil
  • 4 eggs
  • 1 tbsp milk


Step 1
Cut the avocado into slices and drizzle it with a little lemon juice so that it does not turn black. Add salt and pepper.
Step 2
Beat the eggs and mix the pasmesan with the milk.
Step 3
Heat the pan with 1 tablespoon of olive oil, add the eggs and the parmesan mixture. Then, spread the avocado slices and cook the omelette evenly on both sides.
Step 4
Serve with cherry tomatoes, chives and ground pepper. Enjoy!

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